Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean burgers (mexican style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Bean Burgers (Mexican style) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Take 1 tbsp olive oil
  2. Get 2 green onions, finely chopped
  3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Make ready 1/2 cup fresh mushrooms, finely chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 &1/2 tsp cumin
  7. Prepare 1 tsp chili powder
  8. Make ready 1/2 tsp garlic powder
  9. Get 1/2 cup bread crumbs
  10. Take 2 lg eggs
  11. Take 1 tbsp Worcestershire sauce
  12. Take 1 tbsp taco sauce
  13. Take 1 &1/2 tsp Montreal steak spice
  14. Take pinch salt & pepper
  15. Prepare 1 can black beans, drained, rinsed, patted dry
Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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