Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun kong tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sun Kong Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Get Japanese egg tofu
- Get egg whites
- Prepare Green peas
- Prepare Baby corns
- Make ready Carrots
- Make ready Small prawns
- Make ready Fish cake
- Make ready Mushroom (optional)
- Prepare Minced garlic
- Take young ginger
- Make ready Shaoxing wine
- Make ready Sauce Ingredients
- Prepare stock soup
- Make ready salt
- Take Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap this up with this exceptional food sun kong tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
