Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gobi fry is something that I’ve loved my whole life.
The cauliflower fry is inspired from the Kerala cuisine. I also make potato and mushroom fry this way on occasions. There are two ways a cauliflower fry can be made. one is by shallow frying or deep frying cauliflower florets with or without marination.
To begin with this recipe, we have to first prepare a few components. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi fry:
- Prepare 3 very small cauliflower bunches
- Get 1 small chopped onion
- Make ready 1 green chilli
- Take 1 inches ginger
- Take Few cloves garlic
- Take 1 tablespoon salt
- Get Half tablespoon red chilli powder and turmeric
- Make ready 1 tablespoon garam masala
- Make ready Pinch black pepper powder
- Make ready 1 teaspoon Kasoori methi
- Get Curry leaves few
- Make ready 1 teaspoon cumin seeds
In this gobi fry we are adding rice flour to get more crispiness. You can serve this fry as a starter or side dish with fried rice,chapathi etc… Gobi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions like kitty parties, picnics and even pot luck, and we are sure it will be loved by people of all age groups. Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha.
Instructions to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato fry which go very well with phulka or chapati … This stir fry version of gobi tastes great with chapatis, phulkas and even bread or with simply plain rice and some dal. It also tastes good as a side veggie dish with jeera rice and some bengali dal. Pack this gobi stir fry recipe with some chapati in the tiffin box to get the tiffin box empty in the evening. Here's a quick tip: you can boil the cauliflower in advance, rinse it under cool water to stop the cooking, and set it aside until almost ready to eat. After rinsing the cauliflower in cool water to stop the cooking, chop it up roughly into florets.
So that is going to wrap it up with this exceptional food gobi fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
