Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Chicken and spinach pesto linguine is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and spinach pesto linguine is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Take 2 chicken breasts
- Get 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Make ready 50 g toasted cashews
- Take 4 garlic cloves
- Make ready 50 g grated Parmesan
- Make ready 3 tbsp extra virgin olive oil
- Take Salt and pepper
In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Blend at medium speed or process until finely chopped. Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Here is a lovely twist on beloved pesto for spring. Remove the chicken from the pan and set aside. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. Add the spinach and cook over moderate heat, stirring, until wilted.
So that is going to wrap this up for this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
