Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom n pepper omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom n pepper omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mushroom n pepper omelette is something that I’ve loved my whole life. They are fine and they look fantastic.
In a small bowl, whisk together the egg, egg whites, and garlic powder. Place a medium skillet over medium. In the same skillet, melt remaining butter over medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom n pepper omelette:
- Make ready mushrooms
- Get red pepper
- Get eggs
- Take woscestershire sauce
- Prepare milk
- Make ready salt n pepper
- Take mixed herbs
- Prepare chilli flakes
- Take knobs of butter
Remove vegetables from skillet and set aside. Melt the remaining teaspoon of butter in the skillet. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath.
Steps to make Mushroom n pepper omelette:
- Heat 2 knobs of butter in frying pan
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy.
Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan. Mist a nonstick frying pan with calorie controlled cooking spray and put over a medium-high heat. Add mushrooms, salt, pepper, garlic powder and chives.
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