Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something that I’ve loved my entire life. They are fine and they look fantastic.
Cube cream cheese and place on top of the chili. No Bean Slow Cooker Creamy White Chicken Chili travels well in a thermos for lunch on-the-go and can be frozen and reheated when needed. What ingredients are in this Creamy White Chicken Chili with Cream Cheese?
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Prepare Chicken Breast
- Make ready Cream Cheese (room temp)
- Take Sour Cream
- Take Chicken Broth
- Prepare Great Northern Beans (drained)
- Prepare Black Beans
- Get Onion (Diced)
- Get Chili Powder
- Make ready Cumin
- Make ready Garlic Powder
- Get Cayenne (or Red) Pepper Powder (optional)
- Get Salt
Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese. A hearty meal, perfect for cooler months! This white chili chicken recipe is great with shredded cheese on top, sliced green onions, sour cream, diced avocado, or just some Fritos or cornbread for dipping!
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
COOK'S TIPS AND RECIPE VARIATIONS: Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.
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