Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shells casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Dinner Recipes. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth.
Chicken and Shells Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Shells Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shells Casserole:
- Get Water
- Take 1-1/2 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 2 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Take 1/2 pound pasta shells medium sized
- Make ready Vegetables
- Take 1 pound mixed vegetables broccoli, cauliflower, carrots
- Make ready 2 cups chopped celery
- Prepare 1 large onion diced
- Get 1 medium potato
- Take 3 tablespoons all purpose flour heaping
- Take 1-1/2 teaspoon seasoned salt
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Make ready 1 cup grated Parmesan cheese
- Make ready Topping
- Get 1 cup panko breadcrumbs
- Prepare 1/2 cup melted butter
Mix chicken, pasta, spinach mix, sour cream, mayo, mozzarella, and season to taste with salt & pepper. Mix Parmesan and breadcrumbs and sprinkle on top of casserole. Leftover Chicken Recipe for Crispy Shells Casserole. This easy budget meal is the second act of our French Fried Onion Ring Baked Chicken.
Instructions to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
Other types of chicken work well too. Leftover barbecued chicken, leftover fried chicken, and leftover roast chicken. Are you starting to see the trend here? Mix milk with soups and pour over stuffed shells. Mix melted butter and bread crumbs.
So that’s going to wrap this up with this exceptional food chicken and shells casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
