Fluffy Bread Dough
Fluffy Bread Dough

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy bread dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Bread Dough is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fluffy Bread Dough is something that I have loved my entire life. They are nice and they look wonderful.

If you want the lightest, fluffiest bread possible, follow a basic recipe and assemble the bread in three individual pieces. This aerates the bread, making it come out of the oven extra light. The essentials of any bread dough are flour, water, and of course, yeast.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy bread dough using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Bread Dough:
  1. Get 150 grams Extra-strong bread flour (I used "Gold Yacht")
  2. Get 90 grams Bread (strong) flour (I used Japanese wheat flour)
  3. Get 60 grams Cake flour
  4. Make ready 4 grams Salt
  5. Make ready 10 grams-25 grams Sugar
  6. Get 20 grams Butter or Shortening
  7. Prepare 5 grams Dry yeast
  8. Prepare 16 grams (If you use Pantoinette Mother brand yeast)
  9. Take 200 ml Milk
  10. Get 1 Your favorite ingredients

Remove from the oven and immediately brush with melted butter. Making bread dough ahead can really be a great way to save time. Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process. I use Japanese brand Nisshin flour.

Instructions to make Fluffy Bread Dough:
  1. Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done. (You can also knead the dough by hand.)
  2. Once the first rising is done, punch down the dough and divide it into 12 portions. (One should weigh about 45 grams.) Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
  3. Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time. (Let it rise at about 120℃ for 20-30 minutes). Be careful that it doesn't dry out!
  4. Bake them in an oven at 200℃ for 12-14 minutes and they are done.
  5. This version has chocolate chips rolled in.
  6. This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
  7. They are also cute with leaf shaped slashed tops. There's cream cheese in the middle.
  8. I wrapped in a sausage. I used scissors to cut an opening and put the sausage in it to make sausage bread.
  9. I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
  10. They are pretty delicious like this too.
  11. I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray. I topped it with coarse sugar. This also is delicious.
  12. With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.

Instructions To make the tangzhong (starter): Combine the water, milk and flour in a small saucepan, and whisk together until no lumps remain. Place the saucepan over low heat, and cook the mixture, stirring constantly using a heat-proof rubber spatula or whisk, until thickened to the consistency of loose roux and the spatula/whisk leaves lines in the bottom of the pan when dragged through. This soft and fluffy flatbread recipe calls on baking powder instead of yeast. Roll up dough, from the long side, into a log. Pinch the edges to seal (brush edges with egg glaze if necessary).

So that’s going to wrap this up for this exceptional food fluffy bread dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!