Smothered Cube Steaks
Smothered Cube Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered cube steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smothered Cube Steaks is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smothered Cube Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cube Steak Paleo on A Budget. pepper, seasoning, cube steak, salt, fat. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Add water, bouillon cube and remaining seasoning.

To get started with this recipe, we have to prepare a few components. You can cook smothered cube steaks using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Cube Steaks:
  1. Get 1 packages beef cubed steak
  2. Get 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
  3. Take 1 1/2 cup flour
  4. Prepare 1/2 large onion(sliced thin)
  5. Make ready 1 cup oil
  6. Get 2 can cream of mushroom soup
  7. Take 3/4 cup milk

Rub a little flour into both sides of each cube steak. Heat vegetable oil in skillet over over medium heat. Remove cooked steaks to a platter, and cover with foil to keep warm. Smothered cube Steak and mushrooms are one-half steaks and one-half mushrooms.

Instructions to make Smothered Cube Steaks:
  1. heat oil in a medium size pan on medium heat
  2. season steaks then dredge them in flour
  3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
  4. when steaks are done remove from pan and let drain on paper towels
  5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
  6. add onions to the pan and cook until translucent
  7. add soup and milk, stirring bring to a boil let cook for 5 mins
  8. add steaks back to pan covering them in soup mixture
  9. reduce heat to really low cover and simmer for 15 mins
  10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

The steaks are seared to perfection and then topped with creamy mushroom and onion gravy. You will begin by searing the onions. If you have an onion lover free home, skip this step. Meanwhile, place flour along with season salt in a dish. Add the cube steak and coat with the flour on each side.

So that’s going to wrap it up for this exceptional food smothered cube steaks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!