Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, speedy beef stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Speedy Beef Stir-Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Speedy Beef Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Get 400 grams Beef, thinly sliced
  2. Prepare 1 large red capsicum, sliced
  3. Make ready 1 large brown onion, thin wedges
  4. Prepare 3 cup Shredded cabbage
  5. Take 200 grams Udon noodle
  6. Make ready 1/2 tsp Bi-carb soda
  7. Prepare 1 Sprinkle of chilli flakes
  8. Take 1 Sea salt &cracked black pepper to taste
  9. Make ready 1 (MARINADE/SAUCE)
  10. Get 1 cup Soy sauce
  11. Prepare 2 tsp Minced garlic
  12. Take 3 tsp Minced ginger
  13. Get 1 tbsp Honey
  14. Get 1 tbsp Minced lemon grass
  15. Prepare 1 tbsp Sesame oil
Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

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