Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy oven baked potato wedges. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. Savory Oven-Baked Loaded Potato Wedges (Easy Recipe) On those nights when you plan on grilling out, nobody wants to spend tons of time in the kitchen preparing the side dishes to accompany the main meal.
Easy Oven Baked Potato Wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Oven Baked Potato Wedges is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Make ready 2 or more large russet potatoes
- Make ready Vegetable oil
- Prepare Salt and pepper (optional)
- Take Garlic powder (optional)
Cut one-half into half lengthwise, then each half into halves. Repeat with the other half of the potato. Baked Potato Wedges - These fresh and crispy potato wedges are baked in the oven. A healthier to the deep-fried potato wedges.
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. The secret to easy, crispy oven baked potato wedges. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!
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