GF Cinnamon-Lemon Cookies
GF Cinnamon-Lemon Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gf cinnamon-lemon cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

GF Cinnamon-Lemon Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. GF Cinnamon-Lemon Cookies is something which I’ve loved my whole life.

GF Cinnamon-Lemon Cookies lisa Upstate NY. Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside. *Thank you Reynolds for sponsoring today's post so that I can share these cinnamon cookies with you.

To get started with this recipe, we must first prepare a few ingredients. You can have gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GF Cinnamon-Lemon Cookies:
  1. Take 1 stick (8 tbl.) undalted butter, softened
  2. Make ready 1 cup sugar
  3. Get 2 large eggs, at room temperature
  4. Make ready 1 tsp. vanilla extract
  5. Make ready 2 cups all-purpose gluten-free flour
  6. Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
  7. Take 2 tsp. ground cinnamon
  8. Get 1 tsp. grated lemon peel
  9. Take 1/2 tsp. baking powder
  10. Make ready 1/4 tsp. salt
  11. Make ready Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir

Set a slice of bread (it will get very dry but the cookies will remain moist) in the container and close. Make the dough: Whisk the flour, baking powder, and salt together. The Best Gluten Free Honey Cookies Recipes on Yummly These are SOFT cookies, they are supposed to be nice and squishy in the middle.

Steps to make GF Cinnamon-Lemon Cookies:
  1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
  2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
  3. Cover and refrigerate for 1-2 hours.
  4. Preheat oven to 350 degrees F.
  5. Line baking sheets with parchment and lightly spray with oil.
  6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
  7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.

See more ideas about Gluten free cookies, Cookie recipes, Gluten free baking. Using a tablespoon or small cookie scoop measure out the cookie dough and roll the cookie dough to form balls. Lightly flatten the cookie dough balls unto a lightly greased cookie sheet. Whisk the egg whites, sugar, cocoa powder, cinnamon, orange zest, salt and vanilla in a large bowl until combined. The oven I used to develop and test these recipes was hotter than my oven now, so I've updated the cooking time in case your oven is like mine.

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