Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto gf lemon bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
As a Besti and an Amazon associate I earn from qualifying purchases. This keto lemon bar recipe is basically the love child of my Lemon Almond Shortbread Cookies (crust), and my Sugar Free Lemon Curd (filling) recipes, with a few minor tweaks. I like my keto lemon bars a little on the tart side, but you can increase the sugar free sweetener in the curd if you prefer them sweeter - or you can add more powdered.
Keto GF Lemon Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto GF Lemon Bars is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have keto gf lemon bars using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto GF Lemon Bars:
- Make ready Crust
- Get 2 sticks butter (softened)
- Take 2 cups coconut flour
- Take Zest from 6-8 lemons
- Prepare 1 tsp vanilla extract
- Get 1/3 cup Stevia sweetener
- Make ready 1 egg (2 if you want the crust less crumbly)
- Make ready 1/4 tsp salt
- Make ready Topping
- Get 1 1/4 cup Stevia
- Prepare The pulp and juice of all lemons (2 cups+)
- Take 1 tsp baking soda
- Make ready 8 eggs
- Take 3 scoops beef gelatin (optional)
- Prepare 1/2 cup coconut flour
- Make ready 1 tsp per dish powdered Stevia for topping
Besides being keto, these cream cheese lemon bars are gluten-free and grain-free. Does it get any better than this? These lemon bars are sweet and tangy with a creamy lemon filling and a buttery low carb shortbread crust. This recipe contains the right amount of macros to keep a keto diet in balance.
Instructions to make Keto GF Lemon Bars:
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.
You can even consider this a fancy lemon fat bomb. These sweet and tangy lemon bars are low carb, gluten free and keto approved! When my husband and I got married we didn't have a traditional vanilla or chocolate wedding cake. We had a delicious tangy lemon cake, it is one of our favorite flavors and I am always working While the lemon bar still tastes good with filling below the crust, it's not ideal. This will cause the filling to run underneath it.
So that is going to wrap it up for this special food keto gf lemon bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
