Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. I wanted to have an easy but gorgeous looking dish. While cooking the main dish, make a salad or heat up your soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Make ready 4 Salmon fillets
  2. Make ready 1/2 Onion
  3. Prepare 5 Shiitake mushrooms
  4. Prepare 1/2 packet Shimeji mushrooms
  5. Take 1 tbsp ▲Sake
  6. Get 2 tsp to 1 tablespoon ▲Soy sauce
  7. Make ready 8 tbsp ☆Mayonnaise
  8. Make ready 1 small handful ☆Pizza cheese
  9. Take 3 tbsp ☆Milk
  10. Prepare 1 optional Fresh parsley
  11. Take 1 optional Lemon or kabosu citrus

Baked salmon with herbed mayo is such an easy to follow recipe. It also consists of a few and easy accessible ingredients. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it.

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

I had never heard of that before, but it was really good. I came up with my own twist using that idea. The time varies depending on the thickness of the salmon. While the salmon is being baked, stir together, Japanese mayo, rice vinegar, and sriracha. Then, take the salmon out of the oven (the salmon will be a little under-cooked and that's okay!

So that’s going to wrap it up with this special food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!