Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Try Drive Up, Pick Up, or Same Day Delivery. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 tbsp flour
  2. Make ready 1/2 tsp salt
  3. Take 1 lb beef serloin, cubed
  4. Prepare 2 tbsp butter
  5. Prepare 1 cup mushrooms, sliced
  6. Take 1/2 cup onion, chopped
  7. Get 1 clove garlic, minced
  8. Take 2 tbsp butter
  9. Get 3 tbsp flour
  10. Get 1 tbsp tomato paste
  11. Make ready 1 1/4 cup beef stock or condensed beef broth
  12. Get 1 cup sour cream
  13. Take 2 tbsp cooking cherry
  14. Take 1 packages egg-noodle, extra-wide

Heat a skillet over medium heat. The dish became popular in the U. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Steps to make Beef Stroganoff:
  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
  2. In large pot, boil water and add egg noodles.
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
  5. Remove the meat and mushrooms from the skillet.
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
  7. Add tomato paste.
  8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
  9. Return meat and mushrooms to skillet.
  10. Stir in sour cream and sherry; heat briefly.
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!