Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Take 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Get 三文鱼，切丁 Salmon, cut into cubes (200g)
- Take 鲜虾 Shrimp (50g)
- Get 意大利扁面 Linguine (150g)
- Prepare 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Make ready 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap it up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
