My Chicken Pesto Spaghetti
My Chicken Pesto Spaghetti

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Pesto Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Chicken Pesto Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Pesto Spaghetti:
  1. Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
  2. Take Half the breast of a small rotisserie chicken
  3. Make ready 2 tbls already made Pesto in a jar with olive oil
  4. Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
  5. Get 1 tbls Parmigiano Reggiano cheese grated
  6. Get Add 1/4 Tsp black cracked pepper
  7. Make ready Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
  1. Cook the pasta in a pot of salted boiling water.
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

So that’s going to wrap this up for this exceptional food my chicken pesto spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!