Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese potli stuffed with manchurian ball. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Manchurian is a indo chinese snack recipe. Today we going to show a very easy and perfect recipe of restaurant style cabbage. The Vegetable Manchurian (Dry) Recipe is a very popular Indian Chinese dish is made from finely minced vegetables, coated with corn The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties.
Chinese potli stuffed with manchurian ball is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese potli stuffed with manchurian ball is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chinese potli stuffed with manchurian ball using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese potli stuffed with manchurian ball:
- Make ready 1 cup-all purpose flour
- Get to taste Salt
- Make ready Oil as required
- Prepare 4 tsp-cornflour
- Take 1/4 cup- finely chopped Cabbage
- Prepare 1/4 cup-finely chopped capsicum
- Prepare 1/4 cup-finely chopped carrot
- Take 1/2 tsp-ginger-garlic paste
- Get 1 -onion finely chopped
- Get 1 -green chilly chopped
- Make ready 3 tsp-soy sauce
- Make ready 3-4 tsp-Red chilly sauce
- Get 2 tbsp-tomato ketchup
- Prepare 1 tsp-venegar
- Make ready 1 cup-boiled noodles
- Make ready 1/4 cup-roughly chopped capsicum
- Prepare 1/4 cup-roughly chopped onion
- Prepare 1 pinch Red chilly flakes
More Chinese Deliciousness: Chinese Potli Samosa Wontons. Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg.
Instructions to make Chinese potli stuffed with manchurian ball:
- In a bowl take all purpose flour,2 tsp oil,A pinch of salt and sufficient water for make the potli dough. Cover and keep aside.
- Mix the finely chopped Cabbage,capsicum and carrot in a bowl. Add corn flour and 2 tsp of water. Mix everything well and make a tiny manchurian balls of it.Heat sufficient oil in a kadhai and fry manchurian balls. Fry on medium flame till they turn golden brown in colour.
- In a pan heat 2 tap oil.add ginger garlic paste,green chilly and saute a minute.Add some chopped onion and saute till its translucent. Add all sauces. Now add manchurian balls and cook for 1 minute. Manchurian balls are ready.
- For cook the noodles heat 2 tsp oil in a pan. Add onion and capsicum. Saute For 2-3 minutes. Add red chilly flakes and salt to taste. Add 1tsp red chilly sauce and mix everything well. Then add the boiled noodles. Mix well and keep aside.
- Make small sized of ball from the prepared dough. Roll out small poori. Spread a little red chilly sauce in each poori and,1 manchurian ball and 1/2tsp of noodles and pack it with the shape of a potli.
- Heat oil for frying and fry all potli on medium flame till they turn golden brown in colour. Remove from oil and keep it napkin paper.
- Serve hot with tomato ketchup or chilly sauce.
Once you add salt to the veggies, keep the mixture aside for a few minutes. The veggies will automatically leave the juices, and. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant.
So that’s going to wrap this up for this special food chinese potli stuffed with manchurian ball recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
