Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my entire life. They’re nice and they look wonderful.

Sprinkle remaining shredded cheese and onions on top of rice mixture. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate Bobar can be eaten plain or with a variety of side dishes and toppings such as soy sauce, added to enhance taste, also eaten with dried salted fish or chhakhvay (ឆាខ្វៃ fried bread stick). There are two main versions of bobar, plain congee, and chicken congee, rice soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Prepare 1 large chicken breast,cubed
  2. Take 10 clove garlic or less
  3. Prepare 1 bunch spring onion
  4. Make ready 1/2 tbsp oyster sauce
  5. Take 1/2 tbsp soy sauce
  6. Take 1/2 tsp brown sugar
  7. Make ready 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Make ready 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Take 2 bowls of rice congee
  12. Make ready 1/4 tsp pepper to taste

Spread over the chicken and cook. Shred the chicken with two forks and add sour cream, velveeta, and. Add the chicken broth and salt. Turn off the heat and stir in the edamame and chicken.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Chicken Rice Congee is a comforting, warm soup with shredded chicken, tender rice, carrots, and ginger. The perfect cure for those under-the-weather days. Any additions are then mixed in: Scallions and soy sauce are a simple and delicious way to start. Note: Keep in mind that you'll be adding a little soy sauce to the soup before eating, which will also add to the saltiness. Below, is the recipe for chao ga (chicken congee), one of the most popular version.

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