Pork legs and Eggs in 5 spices stew
Pork legs and Eggs in 5 spices stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork legs and Eggs in 5 spices stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork legs and Eggs in 5 spices stew is something which I’ve loved my whole life.

Once cooled, remove the shells and set aside. Sample the liquid to see if you like the taste. Now add the pork and mix through.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:
  1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
  2. Take 12 hard boil eggs
  3. Take 50 grams 5spices ,powder
  4. Make ready 5 clove garlic
  5. Take 2 bunch coriander,use both roots and leaves
  6. Take 1 tsp black pepper
  7. Take seasoning
  8. Prepare 1 tbsp palm sugar
  9. Make ready 1 tbsp brown sugar
  10. Make ready 2 tbsp soy sauce
  11. Get 2 tbsp oyster sauce
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tsp sesame oil
  14. Prepare 1 tbsp dark say sauce or sweet soy saude
  15. Make ready 3 cup water or stock

It works well with other spices to help cut the mouth-coating fattiness of pork belly and similar cuts while helping to add flavor to leaner parts of the pig like the loin. Ground cumin is effective as a part of a rub for a roast or barbecue or added into a stew. Marinate the pork with light soy sauce, Shaoxing wine, oyster sauce, sesame oil and white pepper. In a heated wok, add ginger to hot vegetable oil.

Instructions to make Pork legs and Eggs in 5 spices stew:
  1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
  2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
  3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices. Stir fry the pork for a. The cut is a vertical strip of pork with fat on top and a great marbling of the meat. The bone runs along one side of the meat.

So that’s going to wrap this up for this exceptional food pork legs and eggs in 5 spices stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!