Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shaahi pulav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shaahi pulav is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shaahi pulav is something which I have loved my entire life. They’re fine and they look fantastic.
hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Shahi Pulao recipe, Shahi Veg Pulao with detailed step by step photos. Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables.
To begin with this recipe, we must prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shaahi pulav:
- Take 1 cauliflower
- Prepare 1 box medium diced mushrooms
- Take 3 colorful capsicum or bell pepper
- Get 5-6 carrots long sliced
- Get 1 scoop peas
- Get 4 small diced eggplant
- Make ready 1 scoop sweet corns
- Prepare 1 big white onion sliced
- Prepare 1 big tomato sliced
- Make ready 5-6 sliced okra
- Take 5-6 beans long half sliced
- Get 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Take 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Make ready 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Shahi Pulao is a rich, royal and tasty rice recipe. Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins. Also this is an ideal recipe for lunch box.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of Popeye the Sailor gulping cans o. Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.
So that’s going to wrap it up with this exceptional food shaahi pulav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
