Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan southwestern egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Southwestern Egg Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Southwestern Egg Rolls is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Take canola oil
- Get red bell pepper, diced
- Make ready green onions, diced ( white and green parts)
- Make ready jalapeno, diced
- Take corn, drained (11 oz)
- Get black beans, drained and rinsed (15 oz)
- Get fresh spinach, choppef
- Prepare fresh cilantro, chopped
- Prepare chili powder
- Prepare cumin
- Make ready whole wheat tortillas
- Prepare canola oil for frying
Vegan Southwestern Egg Rolls Delicious southwest flavor! We preferred the grilled over the fried. Then place a few cilantro leaves on top of that. Then fold the sides on to it.
Instructions to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
Rub a little water on the end to seal the egg roll. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. Family acutally preferred the tortilla vs egg roll wrappers. Transfer to a paper towel-lined plate Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder.
So that is going to wrap it up with this special food vegan southwestern egg rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
