Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker.
Slow Cooker Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Teriyaki Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get boneless, skinless chicken breast
- Prepare molasses
- Take soy sauce, low sodium
- Prepare apple cider vinegar
- Make ready ground ginger
- Make ready garlic clove minced
- Prepare fresh black pepper
- Get cornstarch
- Prepare chicken stock
In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. Remove chicken to a platter and keep warm. Spray your slow cooker with cooking spray and place the chicken breasts in the bottom.
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Add the chicken breasts to the bottom of your slow cooker in a single layer. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Remove chicken to a serving platter; keep warm.
So that’s going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
