Roast Chicken n' Vegetables with Mushroom gravy
Roast Chicken n' Vegetables with Mushroom gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roast Chicken n' Vegetables with Mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:
  1. Get whole Chicken
  2. Get Potatoes
  3. Prepare Big Sweet Potato
  4. Get Small Carrots
  5. Make ready small Onion
  6. Prepare Leek
  7. Take Of butter
  8. Prepare For filling inside chicken:
  9. Prepare Small onion
  10. Take mushrooms
  11. Take white bread
  12. Get Mix Herbs
  13. Make ready kecap manis
  14. Get salt and black pepper
  15. Take For gravy :
  16. Make ready shallot
  17. Make ready White Wood Mushroom
  18. Get butter
  19. Make ready Warcester sauce
  20. Take plain flour
  21. Get Chicken stock
  22. Make ready salt and black pepper
Steps to make Roast Chicken n' Vegetables with Mushroom gravy:
  1. Heat fan oven 160°C and Prepare the vegetables into cut
  2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
  3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
  4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
  5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
  6. Serve and have a nice meal everyone..

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