Simple Pizza Dough
Simple Pizza Dough

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let stand until bubbles form on surface. The best pizza crust recipe that I have ever made! It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat.

Simple Pizza Dough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Pizza Dough is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple pizza dough using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pizza Dough:
  1. Get 140 grams Water ※ When using Japanese Domestic flour, use about 1-2 Tablespoons less
  2. Take 25 grams Olive Oil (or Vegetable Oil)
  3. Take 4 grams Dry yeast
  4. Prepare 20 grams Sugar
  5. Take 3 grams Salt
  6. Prepare 220 grams Bread (strong) flour
  7. Prepare 2 tsp ■If using baking powder…

This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. This is the easiest, best pizza dough recipe.

Instructions to make Simple Pizza Dough:
  1. Place the plastic bag on the scale and weigh in the ingredients in order from the top. When everything is in the bag, mix them together from the top.
  2. When the dough comes together, lightly tie the top closed. And that completes the dough. Now prepare the toppings.
  3. When the toppings are prepared, remove the dough from the bag and lightly dust with flour. Gently deflate and spread out into any shape you choose. Place on the toppings.
  4. If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time. This will prevent the crust from only getting half baked.
  5. Preheat the oven to 210°C. Bake for about 20 minutes and then it's done. If separating the dough and making two pizzas, use this time. Adjust according to the thickness of the crust and the toppings.
  6. ※If you have some dough leftover, you can seal the bag and freeze it. You can defrost it in the microwave or at room temperature.
  7. ※If you use baking powder, you don't need to use yeast. But please use one or the other.
  8. I used the leftover dough to make bread. It depends on the size but bake 6 portions for 15 minutes at 200°C.
  9. Potato Gratin Pizza: You can easily make the white sauce in the microwave. Refer to. It's creamy and soft. It's so delicious!
  10. Whole wheat pizza:. I recommend this for those who are worried about their blood sugar.
  11. You can also make focaccia with this dough. Make dents in the dough with your finger and cover with olive oil. Sprinkle with cheese and herbs and then just bake it. It's also great with tomatoes.
  12. If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread. Cover with a lid and carefully fry on low heat to make Naan. If using a Teflon nonstick pan, you don't need to use oil!
  13. Divide the dough into 10~12 portions and form into half-moons. Insert fillings and cheese and lightly bake for a bread that children will enjoy eating. 15 minutes at 200°C.

Spread out onto greased pizza pan and top with your favorite toppings. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint.

So that’s going to wrap this up with this special food simple pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!