Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato parmesan tilapia bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Parmesan Tilapia Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato Parmesan Tilapia Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Make ready 1 can Garlic and Basil diced Tomatoes
- Make ready 1/4 cup Parmesan
- Take 2 tbsp Boursin Garlic Herb cheese spread
- Make ready 6 Tilapia/Flounder
- Get 2 tsp salt
- Get 2 tsp butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that’s going to wrap it up with this special food tomato parmesan tilapia bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
