Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon, spinach, and cheese rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. Our signature dough wrapped around your choice of filling, stuffed with mozzarella cheese, brushed with white garlic sauce and sprinkled with Pecorino Romano cheese. Choose from: Pepperoni, Spinach Mushroom, Bacon Cheddar or Garlic.
Bacon, Spinach, and Cheese Rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon, Spinach, and Cheese Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, spinach, and cheese rolls using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Spinach, and Cheese Rolls:
- Prepare 200 grams A) Bread flour
- Make ready 10 grams A) Butter
- Take 3 grams A) Dry Yeast
- Get 8 grams A) Sugar
- Take 3 grams A) Salt
- Get 8 grams A) Skim milk powder
- Prepare 150 ml A) Water
- Take 2 slice Bacon
- Prepare 1 bunch Spinach
- Make ready 1 use as much (to taste) Easy melting cheese
- Prepare 1 to dust the countertop with Extra flour
Add the ham, cheese, and spinach on top of the meat. Carefully lift the meat and form a roll. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
Steps to make Bacon, Spinach, and Cheese Rolls:
- Take all the ingredients marked with an "A" and put them all in a bread machine. Set the machine to the dough making setting and let it mix and do the first rising.
- Bring the bacon to room temperature and dry the spinach thoroughly and cut it. Cut the bacon into 5mm pieces and the spinach into 1mm pieces.
- Take out the dough and transfer it to a working surface. Punch the dough about 3 times with your hands. Now spread out the dough starting from the center till it takes on a rectangular shape.
- Put the cheese, bacon and spinach on the dough leaving the last top centimeter or so free.
- The dough is very soft so slowly roll up the dough starting from the closest end till it's done. Once it's done, roll it a bit more around the seam.
- Take the seam and pinch it tightly.
- With a kitchen knife, cut the dough in half. For this time, in order to keep the width the same, cut the whole thing in half, then cut that half in half, and then cut that next half in hall one final time.
- Arrange the dough on a baking sheet lined with parchment paper. If you have something diagonally slanted, then gently press down on top of them.
- Cover them with a tightly wrung out damp towel and put them in a warm place or in your oven on the bread rising setting to let it do the second rising. Its done once it has doubled in size.
- Bake for 10-12 minutes in a preheated 180 °C oven. Once they start to turn golden brown on top, they are done!
Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. If you love this souffle, you may want to try our feta and sundried tomato souffle. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix.
So that’s going to wrap it up for this special food bacon, spinach, and cheese rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
