Methi Butter Prawns
Methi Butter Prawns

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi butter prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Butter Prawns is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi Butter Prawns is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Butter Prawns:
  1. Take Prawns-500gms
  2. Take 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Make ready Ginger -1Tbsp chopped
  5. Take Garlic- 1 Tbsp chopped
  6. Take 1 Tbsp Tandoori paste
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Prepare Coriander pwd-1tsp
  10. Make ready Cumin pwd-1tsp
  11. Make ready Red chilli pwd-1tsp
  12. Make ready Garam masala-1tsp
  13. Make ready For Gravy:
  14. Take Tomatoes-2 medium
  15. Make ready Onion-2 medium
  16. Prepare Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Get 1/2 cup Methi leaves
  20. Take 1/2 tsp turmeric powder
  21. Get 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Make ready Red Chilli pwd-1tsp
  24. Prepare Garam masala pwd-1tsp
Instructions to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food methi butter prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!