Roast Chicken Wings with Potatoes
Roast Chicken Wings with Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken wings with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roast Chicken Wings with Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roast Chicken Wings with Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Move them in an oven tray.

To begin with this recipe, we have to prepare a few ingredients. You can have roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken Wings with Potatoes:
  1. Prepare Chicken wings
  2. Get Potatoes
  3. Prepare Marinade Ingredients
  4. Prepare Minced garlic
  5. Get Minced ginger
  6. Prepare Half lemon juice
  7. Prepare Half lemon zest
  8. Get 6 tbsp soy sauce
  9. Take 2 tbsp sweet sauce
  10. Get 2 tbsp honey
  11. Prepare 3 tbsp olive oil
  12. Get Some black pepper
  13. Prepare Chopped spring onions

Season with lots of salt and pepper and add the rest of the garlic and oregano. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Baked chicken wings with potatoes can be served without any other side dish. A fresh vegetable salad or some pickles pass very well with the baked chicken wings recipe.

Steps to make Roast Chicken Wings with Potatoes:
  1. Marinate the chicken in the fridge overnight.
  2. Prepare some potatoes cubes or slices as you like.
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Another way to serve baked chicken wings with potatoes is by using some dipping sauce for the roasted chicken wings. You can serve any kind of dipping sauce you like - tomato. For the potato cakes: While the chicken is cooking, thoroughly mix together the sweet potatoes, eggs, onion, Old Bay and paprika. Continue roasting vegetables until brown and tender. Put the potatoes in an oven tray with some olive oil, salt and pepper.

So that’s going to wrap this up for this special food roast chicken wings with potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!