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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare Fish:
2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Prepare 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Make ready Salad:
7. Take 8 cups mixed greens or spinach
8. Prepare 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Take 1/4 cup chopped basil
11. Get 1/4 cup chopped cilantro
12. Get 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Get 1 cup blueberries
15. Take 1/2 cup crushed cashews
16. Prepare Chile Ginger Vinaigrette:
17. Get 1/4 cup olive oil
18. Make ready 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Get 1 (1 inch) knob fresh ginger
21. Get 1 red fresno chile, seeded
22. Take Freshly ground salt and pepper
23. Take Jerk Seasoning: (Store bought works too!)
24. Prepare 1 tbs garlic powder
25. Get 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Take 1 tsp ground all-spice
29. Get 1/2 tsp freshly ground pepper
30. Take 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!