Dates and Figs Pudding
Dates and Figs Pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dates and figs pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dates and Figs Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dates and Figs Pudding is something which I’ve loved my entire life.

Try Our Tasty & Easy-To-Make Side Dish Recipes Online. How to Make Date and fig pudding. Grease a microwave-safe dish with softened butter.

To get started with this recipe, we must first prepare a few ingredients. You can have dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dates and Figs Pudding:
  1. Prepare 100 gm soft dates
  2. Prepare 70 grams soft dried figs
  3. Get 120 mili litre milk
  4. Make ready 2 teaspoon gelatin/equal amount of China grass
  5. Make ready 50 grams mixed nuts
  6. Take as needed Water

The perfect blend of fig, dates, dark chocolate and spices make it a must have dessert on table to celebrate the Christmas. There are many varieties and methods of traditional fig pudding which are complex and difficult to follow. Substitute up to half the figs with dried prunes or dates, if you prefer. Place the apples, figs, bicarbonate of soda and water in a saucepan.

Instructions to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

Tip the dates into a pan, pour over the milk and bring up to scalding point. Remove from the heat, add the vanilla essence and bicarbonate of soda, then leave to one side. Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. Though figs and dates come from different plants, they're alike in their nutritional profiles. Soak the milk and dates/figs together in a bowl, until soft.

So that is going to wrap this up for this exceptional food dates and figs pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!