Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. To make the mashed potato topping, I also give you the option to use the dairy-free sour cream from my eBook (my personal fave), or you can always use regular sour cream!
Shepherd's Pie Twice Baked Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shepherd's Pie Twice Baked Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
- Prepare For the Beef Part
- Get 1 lb ground beef
- Get 1/2-1 carrot, minced (I used 1/2)
- Take 1/2 medium sized onion, minced
- Get 2 tbsp chili powder
- Get 1/2 tbsp adobo seasoning
- Prepare to taste salt and pepper
- Make ready For the Potatoes
- Make ready 4 large Russet Potatoes
- Make ready 2 tbsp garlic powder
- Get 2 tbsp sour cream
- Prepare 2 tbsp chicken broth
- Get 1 cup cheddar cheese, divided
- Get 2 tbsp milk
- Make ready 1 tbsp flour
- Get 1 tbsp butter, melted
- Get Optional
- Take Optional Gravies/Sauces to serve with!
- Take Beef Gravy
- Prepare Mushroom Gravy
You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes "twice baked" potatoes are even a meatless main course. These shepherd's pie filled potato skins are the ultimate main course.
Steps to make Shepherd's Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste. I did and my family loves it! Pierce the potatoes with a fork in a few spots.
So that is going to wrap this up for this special food shepherd's pie twice baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
