Cretan Ntakos
Cretan Ntakos

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cretan ntakos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatos as they are the key ingredient that brings this dish to life. Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. Traditional Cretan ntakos: a rusk sandwich toast topped with the freshest ingredients such as tomatoes, feta cheese, capers and olives!

Cretan Ntakos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cretan Ntakos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cretan ntakos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cretan Ntakos:
  1. Prepare ntakos (barley rusks)
  2. Prepare tomato
  3. Make ready extra virgin olive oil
  4. Get kalamata olives
  5. Prepare dried oregano
  6. Get feta cheese (crumbled)

This Dakos salata is a bit like the Cretan version of Itallian bruschetta. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. It is usually followed when someone is allergic to this food. Nuts Free Diet. (Ντάκος, Koukouvagia, Kouloukopsomo, Ntakos) Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano.

Instructions to make Cretan Ntakos:
  1. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
  2. Chop the tomatos into small cubes and divide on all four rusks.
  3. Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
  4. Chop three olives for each rusk and sprinkle them over the chopped tomatos.
  5. And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.

It is recommended to garnish dakos with a drizzle of high-quality olive oil. Ntakos Ntakos If you are still looking for the perfect meze, try the famed Ntakos which consists of a slice of soaked dried bread topped with chopped tomatoes, cheese and flavored with local Cretan herbs. The waitresses, the cook, the cretan people sitting there, the regulars. The most known Cretan salad is what we call kritikos dakos. It is delicious, it is healthy, it is the ultimate representation of the Mediterranean diet, straight from Crete.

So that is going to wrap it up with this special food cretan ntakos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!