Maggi Manchurian Balls
Maggi Manchurian Balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maggi manchurian balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maggi Manchurian Balls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maggi Manchurian Balls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook maggi manchurian balls using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maggi Manchurian Balls:
  1. Prepare 3 maggi packets (10rs packet)
  2. Make ready 2 maggi tastemaker
  3. Prepare 1 large onion (diced)
  4. Make ready 1 green capsicum (diced)
  5. Take 1/4 cup finely chopped spring onion (the green part)
  6. Prepare 2 tbsp cornflour
  7. Take 2 tbsp rice flour
  8. Prepare 1 tbsp dark soy sauce
  9. Make ready 1 tbsp red chilli sauce
  10. Make ready 1 tbsp white vinegar
  11. Prepare 1 tbsp tomato ketchup
  12. Take 3 tbsp schezwan chutney
  13. Prepare As needed Oil for cooking
  14. Take To taste Salt
Steps to make Maggi Manchurian Balls:
  1. Cook 2 packets of maggi noodles without adding the tastemaker (we'll need the tastemaker afterwards) or anything else. Remove from heat and let it cool.
  2. Take the cooked maggi noodles in a bowl. Add cornflour, rice flour, tastemaker, spring onion and 1 tbsp schezwan chutney. Mix well and keep it aside. Then take a plate and crush 1 packet of raw maggi noodles and coat the balls with the crushed maggi noodles by rolling them into it. Deep fry the balls and remove on a kitchen paper tissue.
  3. Heat oil in a kadai, add the onions, ginger-garlic paste and saute for a minute. Then add the green capsicum, white vinegar, dark soy sauce, chilli sauce, tomato ketchup, schezwan chutney and salt. Cook for 2-3mins and then add the fried manchurian balls in it.
  4. Mix well so that the sauce coats the maggi manchurian balls properly. Turn off the flame, garnish with some chopped spring onion and serve hot ❤

So that is going to wrap this up for this special food maggi manchurian balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!