Cheesy Bread with Ham & Onion
Cheesy Bread with Ham & Onion

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy bread with ham & onion. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instructions; Place cubed cheese in a food processor. Pulse until broken down into small crumbles. Add sour cream, whipped cream cheese, rosemary and garlic to the food processor with the cheese.

Cheesy Bread with Ham & Onion is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Bread with Ham & Onion is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheesy bread with ham & onion using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bread with Ham & Onion:
  1. Get 220 grams Bread flour
  2. Prepare 30 grams Cake flour
  3. Get 8 grams Skim milk powder
  4. Get 20 grams Sugar
  5. Make ready 4 grams Salt
  6. Make ready 30 grams Butter
  7. Get 30 grams Beaten egg
  8. Get 140 ml Water (If it's winter, lukewarm water)
  9. Take 3 1/2 grams Dry yeast
  10. Prepare 1 small onion Onion
  11. Make ready 8 slice Ham
  12. Take 40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese
  13. Take 1 Mayonnaise
  14. Take 1600 ml #9 sized aluminum cups (if you have them)

With a knife, trim edges of the bread and with a rolling pin, flatten until very thin. Spread a thin layer of jam on the top side of the bread slice. Arrange a piece of ham over the jam and place cheese strip at the edge of the bread. Roll bread into a log to enclose filling and press lightly on seams to completely seal.

Steps to make Cheesy Bread with Ham & Onion:
  1. From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
  2. Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes.
  3. Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.)
  4. Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area.
  5. From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
  6. Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion.
  7. Preheat your oven to 200°C and then bake them for 12-13 minutes.
  8. COOKPAD member Hirame added corn. It looks delicious!

Deflate the dough, and turn it out onto a lightly floured surface. Spread the slices of bread on one side with a little butter, then make four ham and cheese sandwiches in the normal way. Beat the eggs with salt and freshly ground black pepper. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it!

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