Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. An easy recipe that's a hit with the whole family! It's been a while since I've shared a great dinner recipe, and, well, it's because I've made some FLOPS over the past few weeks.
Spicy Chicken Stir-fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken Stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken stir-fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Stir-fry:
- Make ready 1 Red bell pepper
- Prepare 2 tbsp olive oil
- Prepare 1 tsp thyme
- Make ready 2 medium size cup of green peas
- Prepare 2 chicken breasts(cut into thin strips)
- Prepare 1/3 glass of water
- Prepare 1/2 tsp sugar
- Take 3 tbsp soy sauce
- Get 1 tsp Lemmon pepper
- Prepare 1 tsp crushed red pepper
- Take 1 tsp garlic powder
In a small bowl whisk together soy sauce, vinegar, brown sugar, chili sauce, and ketchup until combined. Many years ago, when I first came to Taipei, I instantly fell in love with its food—the famous Taiwanese pineapple tarts, simple breakfast of scallion oil noodles, freshly made soy milk, salt and pepper chicken, street food, as well as the many hot stir-fry restaurants with cheap and delicious food. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. My college years in Kuala Lumpur (commonly known as "KL"), right after my high school and A-levels in Penang were one of the best times of my life.
Instructions to make Spicy Chicken Stir-fry:
- In a small bowl, mix soy, sugar, and water
- In a skillet, heat one one tbsp oil and Brown the chicken.
- Remove from heat and keep it aside
- Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante.
- Add chicken to the veggies, all the spices and your soy mixture
- Cook for 5 minutes or until source gets a lil thicker.
- Serve with rice and soup.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This spicy chicken stir-fry has juicy chicken, tender vegetables, in a from scratch stir fry sauce. This stir fry prepared in a wok, will be your new favorite home Asian recipe.
So that’s going to wrap it up for this exceptional food spicy chicken stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
