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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Prepare mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Take jerk seasoning (see below)
4. Get olive oil
5. Prepare unsweetened shredded or flaked coconut
6. Take Salad:
7. Take mixed greens or spinach
8. Make ready mango, cubed
9. Get halved cherry tomatoes
10. Take chopped basil
11. Get chopped cilantro
12. Take avocado, cubed
13. Make ready unsweetened shredded or flaked coconut
14. Prepare blueberries
15. Get crushed cashews
16. Get Chile Ginger Vinaigrette:
17. Make ready olive oil
18. Prepare orange juice
19. Take cider vinegar
20. Prepare knob fresh ginger
21. Make ready red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Prepare garlic powder
25. Take cayenne pepper
26. Take dried thyme
27. Prepare kosher salt
28. Get ground all-spice
29. Prepare freshly ground pepper
30. Prepare crushed red pepper flakes
31. Get cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!