Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients.
Cauliflower ki sabji is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower ki sabji is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower ki sabji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower ki sabji:
- Take 1 cauliflower
- Get 2 potato
- Make ready 1 bowl matar
- Get 1 tomato
- Make ready to taste Haldi
- Make ready To taste Salt
- Make ready 1 tsp Kashmiri LAL mirch powder
- Make ready To taste Garam masala
- Get 1 Hari mirch
- Prepare 3 onion
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. This recipe requires almost no prep. If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable.
Steps to make Cauliflower ki sabji:
- Pehle aap flower ko fry Kar ke nikal le.
- Fir bache Tel me Panch foran, Hari mirch, ka tadka de.
- Usme cut kiya onion, dale jab onion fry ho Jaye to usme aalu dal Kar fry karein
- Fir mater dale, usme haldi, LAL mirch powder, garam masala dale
- Sabhi ko aachi tarah se fry karein, jab oil chodne lage tab flower dal Kar fry karein, Namak dale
- Fir thoda Pani dal Kar ubal aane de, jab Pak Jaye to gas band Kar dijiye.
Ingredients for Simple Cauliflower Sabzi Recipe. You can eat it with butter, nann, bread and puri. Cauliflower & Potato Bhaji/Sabji - Alu Gobhi. Note from Mamta: My mother cooked most vegetables, specially the 'dry' bhajies, without any onions and garlic. Add cauliflower, chiles, and turmeric; toss to coat.
So that’s going to wrap it up for this special food cauliflower ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
