Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okonomiyaki bread buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Okonomiyaki Bread Buns. I suddenly had the idea to use these fillings in bread, and the result was delicious! It's okay to transfer the fillings to a plate.
Okonomiyaki Bread Buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Okonomiyaki Bread Buns is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki bread buns using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki Bread Buns:
- Get 250 grams ☆Bread (strong) flour
- Make ready 20 grams ☆Sugar
- Prepare 5 grams ☆Salt
- Take 4 grams Dry yeast (or fresh yeast)
- Make ready 1 Egg (small)
- Prepare 115 grams Water
- Get 25 grams Butter
- Take The filling and toppings
- Take 2 tsp granules + 400 ml water ★Dashi stock granules and water
- Prepare 100 ml ★Okonomiyaki sauce
- Get 5 tbsp ★Plain white flour
- Take 2 tbsp ★Cornstarch
- Make ready 1 ★Red pickled ginger, aonori
- Prepare 1 handful ★Bonito flakes
- Take 3 leaves Cabbage
- Take 1 Mayonnaise
- Get 1 If you are using natural bread starter (leaven), use this dough
Assemble by placing the burgers on the bottom buns. Drizzle on the mayo and okonomiyaki sauce to taste and then top with bonito flakes, anori flakes, and tempura bits. Top with the top bun and enjoy! In a mixing bowl, combine all dough ingredients.
Instructions to make Okonomiyaki Bread Buns:
- Put all the ☆ ingredients in a bowl. Dissolve the dry or fresh yeast in water and mix in the egg. Add this liquid to the bowl, and mix until the liquid is absorbed. Take the dough out onto a work surface, and knead for about 15 minutes. Seefor kneading instructions.
- After kneading the dough for 15 minutes, check it to see if a gluten film has formed (if you stretch the dough out thinly, it should form a translucent film). Add the butter and knead for another 10 minutes or so. Lightly grease a large bowl with butter, round off the dough, put it in the bowl and cover with plastic wrap. Leave to rise to 3 times its original volume.
- Combine the ★ ingredients in a bowl. Finely chop the cabbage, heat up a frying pan with some oil, and stir fry the cabbage. Add the ★ ingredients to the pan. When the sauce has thickened, leave it to cool.
- When the dough has finished its 1st rise, divide into 10 pieces (each one should weigh about 45 g), round off each piece, cover with plastic wrap and rest for 15 minutes.
- Flatten each dough ball with your palm, and roll it out with a rolling pin. Put the flattened disc of dough on your hand and put on some filling. If you try to add too much filling you won't be able to close the dough around it, so be careful.
- Stretch the dough on 4 sides and wrap it around the filling. Pulling on the dough is the best way to make this work well. Seal the seams very tightly. Do this while holding the dough in your hands.
- Place the formed buns on a tray lined with kitchen parchment paper. Cover loosely with plastic wrap, and leave to rise for 40 to 50 minutes until doubled in size. Preheat the oven to 190°C.
- When the buns have doubled in size, snip the tops with kitchen scissors in a crisscross pattern as shown. Open up the cut part a little.
- Squeeze on a little mayonnaise in the center, and bake for 15 to 20 minutes. Sprinkle on aonori to finish.
- It'll be soft and tender inside.
- If you deep fry the buns in 170°C (low-temperature) oil, they will come out crispy, fragrant and delicious!!! Be careful not to burn yourself.
Transfer to a flat surface and knead by hand. If you're making sourdough bread, you're going to end up with a lot of extra sourdough starter on your hands. Because whenever it's time to make a new loaf, you need to "refresh" your starter by removing a portion and replacing it with fresh "food" in the form of flour and water. Heat a large skillet over medium heat; add oil and swirl to coat. Place pork belly slices on top of okonomiyaki and carefully flip it over.
So that is going to wrap it up with this exceptional food okonomiyaki bread buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
