Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork belly sweet soy sauce ( Java-Chinese style) is something that I’ve loved my whole life. They are fine and they look wonderful.
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Prepare 4 clove garlic cloves
- Prepare 2 oz pork belly
- Take 1 cup soy sauce
- Prepare 1 3/4 cup sweet soy sauce
- Get 2 tbsp tong cay ( Chinese salted vegetable optional)
- Make ready 4 tbsp rice wine
- Get 3 tbsp vegetable oil
- Prepare 3 boiled eggs
- Take simple sweet soy sauce (mix)
- Take 3/4 cup brown sugar
- Get 1 cup dark soy sauce
Arrange pork belly slices in a single layer on a baking tray. Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan (do not add oil) over medium heat until hot. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns.
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.
So that’s going to wrap this up for this special food pork belly sweet soy sauce ( java-chinese style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
