Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cauliflower & carrot chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Cauliflower & Carrot Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Cauliflower & Carrot Chowder is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy cauliflower & carrot chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower & Carrot Chowder:
- Make ready 1 medium size cauliflower, cut into florets
- Make ready 1 small carrot, chopped
- Get 1 1/2 cups milk
- Prepare 1 tsp. butter
- Prepare 1 tsp. olive oil
- Take 1 onion, sliced
- Get 2-3 garlic cloves, chopped
- Get to taste salt
- Get 1/2-1 tsp. pepper powder
- Take 1 stock cube
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/4 cup cheese, grated
- Get 1 tbsp. coriander leaves
- Get pinch red chilli flakes
Instructions to make Creamy Cauliflower & Carrot Chowder:
- Heat butter and oil in a pan and saute the onion and garlic till translucent.
- Now add the carrots and cauliflower and fry for 2 minutes.
- Add the milk, salt, pepper powder and garam masala powder.
- Pressure cook for 2-3 whistles. Set aside to cool down.
- Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
- Garnish with coriander leaves and chilli flakes. Serve hot with croutons or bread sticks.
So that is going to wrap this up for this exceptional food creamy cauliflower & carrot chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!