Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango matka kulfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Matka Kulfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Matka Kulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango matka kulfi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Matka Kulfi:
- Get mango puree
- Take chilled malai/cream
- Prepare sugar
- Take kesar badam milk powder
- Make ready milk
- Take dissolved custard
- Prepare chopped mangoes
- Take crushed dry fruits
Instructions to make Mango Matka Kulfi:
- Take one big mango peel it and cut into cubes. Take smal mixer jar add chilled malai to it. Grind it till fluffy and light
- Take one big juicer jar add mango puree, cream, milk powder, custard powder dissolved in milk, sugar and grind it till becomes smooth and creamy
- Mix everything nicely and gently. Now pour this mixture in matka cup and tap little to set it. Add chopped mango cubes upon it
- Cover it with almunium foil.keep the cup into the deep freezer for 4 hours till it sets completely. Garnish with crushed dry fruits cashew almonds pista and serve it. Serve chill
So that’s going to wrap this up with this special food mango matka kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
