Dates and Figs Pudding
Dates and Figs Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dates and figs pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Date and fig pudding. Grease a microwave-safe dish with softened butter. Mash the dates and figs with a fork.

Dates and Figs Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dates and Figs Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dates and Figs Pudding:
  1. Prepare soft dates
  2. Take soft dried figs
  3. Prepare mili litre milk
  4. Take gelatin/equal amount of China grass
  5. Take mixed nuts
  6. Get Water

Soak the milk and dates/figs together in a bowl, until soft. Figgy Pudding, a traditional dessert for Christmas celebrations is more like a cake than a pudding. The perfect blend of fig, dates, dark chocolate and spices make it a must have dessert on table to celebrate the Christmas. There are many varieties and methods of traditional fig pudding which are complex and difficult to follow.

Steps to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

Tip the dates into a pan, pour over the milk and bring up to scalding point. Remove from the heat, add the vanilla essence and bicarbonate of soda, then leave to one side. Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. This is a very good recipe. I have always been interested in "what is figgy pudding"?

So that’s going to wrap this up for this exceptional food dates and figs pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!