Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I have loved my whole life.

Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker.

To begin with this recipe, we must first prepare a few components. You can have slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take Boneless Chicken Breasts (I use one chicken breast per person)
  2. Prepare Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
  3. Take Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. Remove chicken to a platter and keep warm. Spray your slow cooker with cooking spray and place the chicken breasts in the bottom.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
  4. Mix it around slightly, so the sauce gets under the chicken too.
  5. Set your crockpot for whatever cycle is most convenient for you and walk away.
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
  7. Remove the chicken breasts onto a cutting board and slice into strips.
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Add the chicken breasts to the bottom of your slow cooker in a single layer. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Remove chicken to a serving platter; keep warm.

So that is going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!