Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Slow Cooker Chicken Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Chicken Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Take boneless, skinless chicken breasts or thighs
- Prepare poultry seasoning
- Take Salt and pepper
- Make ready flour
- Get oil
- Make ready Yukon gold potatoes
- Prepare stalks celery
- Take carrots
- Prepare yellow onion
- Get fresh parsley
- Take cream of chicken soup
- Get soup can water
- Make ready dried thyme
Remove chicken from slow cooker; shred meat with two forks. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish. Slow Cooker Chicken Pot Pie Stew Slow Cooker Chicken Pot Pie Stew.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
Sprinkle seasonings evenly over the veggies. Top with chicken, then cover with soup. Mix water and cornstarch until smooth; stir into stew. If desired, sprinkle with Parmesan cheese. Reviews for: Photos of Slow-Cooker Chicken & White Bean Stew.
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