Gravy Sauce
Gravy Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gravy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gravy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gravy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Sauce:
  1. Make ready fibre meat, cut 2 1/2 cm
  2. Take carrot, peel and cut into 2
  3. Get gravy cube
  4. Take salt
  5. Prepare bay leave
  6. Take clous de girofle (dry cloves)
  7. Take tbp Worcester sause
  8. Make ready mustard paste
  9. Prepare White pepper
  10. Make ready tomato puree
  11. Get marrow bones or veal foot bones
  12. Prepare Gourmet mix meat spice
  13. Take small stick of celery
  14. Take medium size onion, peeled
  15. Get garlic clove, crushed
  16. Prepare deci litre water
  17. Take tbps oil
Instructions to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that’s going to wrap this up with this special food gravy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!