Cheddar Cheese with Mixed Veggies
Cheddar Cheese with Mixed Veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheddar cheese with mixed veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put sauce, mustard and paprika in ungreased baking dish; stir to blend. Remove from heat and serve immediately. Easy Cheddar Cheese Sauce for vegetables recipe.

Cheddar Cheese with Mixed Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheddar Cheese with Mixed Veggies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar cheese with mixed veggies using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese with Mixed Veggies:
  1. Prepare 1 cup sharp cheddar cheese crumbled
  2. Take 1 pound mixed vegetables carrots, broccoli and cauliflower
  3. Take 2 tablespoons butter
  4. Take 1/2 teaspoon kosher salt

Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Stir in the flour, salt and pepper until blended. Remove from the heat; stir in cheese until cheese is melted.

Instructions to make Cheddar Cheese with Mixed Veggies:
  1. Steam the vegetables
  2. To a skillet add butter and steamed vegetables.
  3. Sauté the vegetables in the butter and add salt. Add cheese and cover remove from heat. Let rest covered till cheese has melted. Serve I hope you enjoy!!!

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs. A cheese sauce adds flavor and richness to vegetables, and it's especially good on cooked broccoli, cauliflower, carrots, and many other vegetables. Chicken on the Ritz Dillard Family. Stir the broccoli, carrots and cauliflower in the saucepan. Sprinkle the last cup of shredded cheddar cheese evenly over the top of the vegetable mixture.

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