Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple chocolate loaf cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
Simple Chocolate Loaf Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Chocolate Loaf Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Take 175 g butter, room temperature
- Make ready 175 g golden caster sugar
- Get 3 eggs, room temperature, lightly beaten
- Prepare 140 g self-raising flour
- Get 45 g cocoa powder
- Prepare 1/2 tsp baking powder
- Make ready 50 g almonds
- Make ready 100 ml milk
- Prepare 50 g dark chocolate chunks
- Take Chocolate fudge topping
- Get 125 g light brown sugar
- Make ready 170 g evaporated milk
- Get 125 g dark chocolate
- Get 50 g butter
- Take 2 drops vanilla essence
A simple chocolate loaf cake that is a cinch to bake up - and you'll love that it is still wholesome enough to have as a special breakfast! When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen Mordechai, I knew I had an instant winner on my hands. Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea.
Steps to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
This rich chocolate loaf cake makes a great snack with a little bit of peanut. This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Rich, moist chocolate loaf cake with chocolate chips & cocoa for a delicious, decadent cake. Easy, simple recipe, great for breakfast, snacks, afternoon tea.
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