Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango Kulfi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Take 120 gm milk solid (mawa/khoya
- Make ready 2 cup mango puree
- Prepare 1 tbsp honey
- Prepare 1/4 cup chopped cashews and almond, kismis, tuty-fruity
- Prepare 3 tbsp milk
Steps to make Mango Kulfi:
- I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
- Make puree of the mango chunks.
- Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
- Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
