Dates and Figs Pudding
Dates and Figs Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates and figs pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to Make Date and fig pudding. Grease a microwave-safe dish with softened butter. Mash the dates and figs with a fork.

Dates and Figs Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dates and Figs Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dates and Figs Pudding:
  1. Take soft dates
  2. Take soft dried figs
  3. Make ready mili litre milk
  4. Get gelatin/equal amount of China grass
  5. Get mixed nuts
  6. Prepare Water

There are many varieties and methods of traditional fig pudding which are complex and difficult to follow. Substitute up to half the figs with dried prunes or dates, if you prefer. Place the apples, figs, bicarbonate of soda and water in a saucepan. Tip the dates into a pan, pour over the milk and bring up to scalding point.

Instructions to make Dates and Figs Pudding:
  1. Deseed and chop the dates. chop the figs in smaller pieces
  2. Soak them in warm water covered, for 15-20 minutes until they soften
  3. Lightly toast and powder the nuts fine
  4. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
  5. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
  6. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
  7. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
  8. Continue to cook on Low heat as the milk thickens
  9. After about 5-7 minutes, add the gelatin mixture and mixed nuts.
  10. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
  11. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
  12. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
  13. Transfer onto serving bowls by inverting the mould
  14. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature

Remove from the heat, add the vanilla essence and bicarbonate of soda, then leave to one side. Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. Though figs and dates come from different plants, they're alike in their nutritional profiles. Soak the milk and dates/figs together in a bowl, until soft. Dollop spoonfuls of topping over top of hot, baked figs.

So that’s going to wrap this up with this special food dates and figs pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!